Two new men are becoming faces of fragrances: Fendi wil... Go
Ambry and balmy, ALIEN Le Goût du Parfum (“The Taste of Perfume”) is one element in a Thierry Mugler initiative: revisiting his four classic scents with a gastronomic touch. For Alien, the house decided to go with salted-butter caramel as a ‘flavor enhancer,’ in order to create a fragrance with a ‘carnal sensuality.’ To go all out with his concept, Thierry Mugler asked well-known chef Hélène Darroze to come up with recipes inspired by the four revisited fragrances. On the menu for Alien is a tonka-bean flavored ice cream, served with semi-crystallized pomelos-grapefruit topped with salted-butter caramel.
The perfume’s opening has citrus fruit with a touch of spices. The pairing of jasmine and caramel in the heart reveals a slightly honeyed aspect before evolving towards a woodsy-ambry trail.
Eau de Parfum 1.2 oz.
The signature bottle now reveals a caramel-hued juice.
