Tutti Frutti Cocktail with colorful ice cubes
You need: orange juice, exotic fruit juices, grenadine syrup and mint syrup.

A few hours or the day before: Mix water and mint syrup in a tall glass or pitcher. Pour the mixture into an ice-cube tray and put the tray in the freezer. If you don’t like mint, you can use cola instead of the mint drink. Either way, these ice cubes will add lots of color and flavor.

In a pitcher, mix half the orange juice and the exotic-fruit juice. Add 3 – 4 tablespoonfuls of grenadine syrup. That will give your cocktail a nice, bright color. Serve it over your colorful ice cubes in transparent glasses so everyone can see and enjoy the colors. If you want, you can decorate your cocktail with slices of banana.

Fruit and Candy Kebabs
You need: wooden kebab sticks, a package of marshmallows (or other soft, fluffy candy), a banana, an apple, a peach, strawberries or other fruit or berries in season, powdered chocolate and milk (or water).

Peel and cut the larger fruit into chunks. In a bowl, add a little bit of milk (or water) to some powdered chocolate, but don’t add too much. You want to make a thin sauce or syrup, not chocolate milk (or you can use ready-made chocolate syrup).

Take the kebab stick and poke it through a chunk of fruit, like a piece of apple to start with, then another one, like a strawberry, for instance. Then add a marshmallow, then more fruit. Keep going like that until your kebab stick is full (except a little bit at the end to hold it by). Place each kebab on a plate. Carefully drizzle a bit of your chocolate sauce over each kebab. If you want, you can sprinkle some cinnamon or some sesame seeds on top. Yummy!