Nature is waking up, and like an unfurling flower, Guer... Go
Rosée, Touche Fruitée, Honeysuckle
In 1983, Yves Saint Laurent launched Paris. That lush, romantic floral bouquet has been flanked with a great many seasonal editions. But this rose-accented spring eau is being introduced as a permanent addition to the range.
Composed around rose and violet, the fragrance radiates a sweet freshness thanks to honeysuckle, jasmine petals and a dew note.
Eau de Printemps 125 ml.
Paris’s facetted bottle takes on a pastel shade of pink.
The first note that I detect is violet then rose. It's light and lovely the sort of thing I'd spritz on at bedtime. More
