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Recettes et autres histoires de poules (Recipes and other fowl stories)

Sat, 08 Mar 2008 02:14:03 +0100

Laurence and Gilles Laurendon are presenting a book on fowl, a vast subject, with stories both serious and humorous, mouth-watering and droll photos as well as succulent recipes. A beautiful book, at once instructive and fun.

Algues, légumes de la mer (Seaweed, a vegetable from the sea)

Sat, 08 Mar 2008 02:14:01 +0100

Here is a very practical guide on how to "tame" seaweed and introduce this remarkable source of vitamins and minerals into your diet. Carole Dougoud Chavannes presents every variety, its properties, the harvesting in Brittany and Japan. She writes about preconceived ideas, gives all the important tips on where to buy, choose, desalinate and rehydrate seaweed, and encourages the reader to try different recipes. As an aperitif or for dessert, seaweed will surprise you with 90 easy to make recipes. You can order the book at WWW.ifrance.com/laplage or by sending an e-mail to laplage@ifrance.com. 12 euros.

Coffee and Bites

Sat, 08 Mar 2008 02:13:55 +0100

This book is so tempting that you`ll want to devour it all at once. All of coffee`s many flavors and blends are covered in order to tantalize our taste buds... which will be enchanted from morning to night by the many simple yet sophisticated recipes presented, with stunning photos by Clive Streeter.

The ABC of Coffee

Sat, 08 Mar 2008 02:13:52 +0100

Part of a pleasantly brewed collection, this book will teach you everything you always wanted to know about coffee, one of the world''s most popular drinks. Topics covered include coffee culture, farming, flavor, recipes, history, sociology and even the economics of these famous little beans. Enjoy this book in small sips or great gulps!

Vins et Villages (Wines and Villages)

Sat, 08 Mar 2008 02:13:49 +0100

This book invites you to discover the villages that gave their names to great wines. Take a tour of France''s cultural heritage and build yourself a great cellar.

Oranges et citrons

Sat, 08 Mar 2008 02:13:47 +0100

Unusual and clever recipes starring oranges and lemons. Beyond simply bringing a ray of sunshine to your meals, they can transform the taste of the simplest dishes. This book has everything: appetizers, main dishes, side dishes and desserts too, of course. Mouth-watering photos, tips and tales abound.

Sat, 08 Mar 2008 02:13:42 +0100

Les desserts de mon enfance

Sat, 08 Mar 2008 02:13:35 +0100

Everyone remembers the cakes and cookies of their childhood. Renowned chef Gaston Lenôtre honors the traditional, regional recipes that are so integral a part of the French culinary heritage. An anthology of recipes for waffles, soufflés, pies, brioches and clafoutis, whose photos are so tantalizing they practically melt off the page and into your mouth.

Sat, 08 Mar 2008 02:13:35 +0100

La Cuisine des fruits

Sat, 08 Mar 2008 02:13:32 +0100

Pastry-chef for Guy Savoy, Philippe Chapon cooks fruit from every season... as though they were vegetables. His recipes (some very elaborate, others less so) can be served as appetizers or desserts, in a novel association of tastes and flavors. This book is something of a curiosity, in terms both the recipes and the visuals, thanks to the extraordinary photographs.