Woody, camphorated, green, earthy, moss, mildew.
A lively opening of grapefruit, ozone and lavender. The spicy-floral heart blends violet, basil blossom and white pepper. The base pairs patchouli and tonka bean. Read On
A thyme-and-nutmeg opening introduces a woodsy-floral heart, in which the first warm, oriental notes of amber, vanilla and benzoin are already starting to peek through. Read On
A fragrance with oriental and woody notes (amber, sandalwood, patchouli and more) whose originality lies in the central note of orange blossom, both floral and solar. Read On
A fruity-spicy opening of citrus, pepper and nashi (an Asian pear). A green-floral-aromatic heart of night-blooming jasmine, geranium and anise. A slightly oriental, woody-tobacco-y-musky base. D... Read On
A citrussy-fruity eau jazzed up with a twist of ginger and ozone, fruity thanks to the tagette note, evolving towards a woody-musky trail. Designed by: Andrea Lupo, Takasago Read On
The key ingredient in this ode to gold is ‘Safraleine’, a molecule that evokes saffron, with its lush, leathery accents. Around that note, the designer wove frankincense, curcuma, patchouli, slig... Read On
A citrus opening evolving towards a heart of rum and spices. The woody-chypre drydown evokes both the forest and leather. Designed by: Jeanne-Marie Faugier, Techicoflor. Read On
The opening is both green and spicy (ginger, pepper, basil, sage), but the bottom notes are noticeable from the start. Combined with the patchouli, the oud wood brings a darker, more spell-bindin... Read On
A fragrance revealing more masculine, biting facets than the original version. A fruity opening pairing mandarin orange and Casoar fruit with a stimulating note of grapefruit. The spicy heart rev... Read On
The scent revisits the original woody-spicy fragrance of ‘intimately Beckham’ with darker notes of vanilla, coffee beans, patchouli and incense, balanced with a floral combination of jasmine and... Read On