Green, bitter, conifer, balsamic.

A sparkling, aromatic opening thanks to citrus and Szechwan pepper. Waves of wood (cedar, vetiver, gaiac) warm up the sweeter, more gourmand notes, including cocoa. Read On
Very similar to Infusion d’Iris, it is nevertheless distinguished by a more aldehyde-y, sparkling opening thanks to mandarin orange and neroli, which ‘exalt the clean and comfortable aspects’. Th... Read On
A lemony opening (lemon verbena from Grasse, lemon from Italy); an aromatic (peppermint and anise-like basil leaves), green (violet leaves and galbanum) and lightly floral heart. The freshness in... Read On
Here are the ingredients … or at least the ones the designers are willing to divulge: pimento, bergamot, galbanum, angelica seed, bay rum, clove, cardamom, juniper, frankincense, opoponax, ambrox... Read On
The perfume is pure and light like snow, but with warm and natural hints. It starts off with the fresh aromatic scents of tangerine and juniper, followed by a spicy woody middle note (pepper, gin... Read On
This fragrance is a spicy fougere with a dominant aromatic note of savory and basil that mingles with cinnamon, pepper and cypress and cedar essence. Read On
