Herbaceous, anisated, spicy, green, vinegary.
The fragrance opens with apple, basil and tea. The heart mixes jasmine, geranium and lavender. The base notes blend vanilla, tonka, musks and woods. Perfumer: Jack Agran, Givaudan. Read On
Basil, elemi and juniper berries get things off to a spicy start. At the heart, lavender and patchouli are paired with ylang-ylang and pine absolute. The moss-and-sandalwood trail is warmed up wi... Read On
A lively opening of grapefruit, ozone and lavender. The spicy-floral heart blends violet, basil blossom and white pepper. The base pairs patchouli and tonka bean. Read On
A woody-spicy-oriental scent that is both subtle and warm. A certain fruity, lightly floral softness radiates from the opening and heart, which then evolve towards an ambry-tobacco structure. Read On
The scent opens with Thai basil, coriander, chamomile, cardamom, cinnamon bark, Persian lemon and cistus. The heart melts black plum, Parma violet, cedarwood Atlas and sandalwood, with a pinch of... Read On
A light, sheer cologne blending basil with leafy, floral, woody and musky notes. Designed by: Andrea Lupo, Takasago Read On
A green and fruity opening of cassis and basil evolves towards a floral heart and a woody trail of cedar wood and pine needles. Read On
A gentle, fruity opening of green pear evolves towards a fresh, aromatic heart of basil leaves, crushed ice and mint. The base note blends Lebanese cedar with the dry scent of patchouli. Designed... Read On
A lemony opening (lemon verbena from Grasse, lemon from Italy); an aromatic (peppermint and anise-like basil leaves), green (violet leaves and galbanum) and lightly floral heart. The freshness in... Read On
A fluid, aromatic and woody fern scent with notes of citrus, ‘dew on fresh leaves’, basil and coriander over a base of gaiac wood and cedar. Designed by: Michel Girard and Gilles Romey, Quest Read On