A traditional floral bouquet is enhanced with several marine notes during the evaporation process.
A gardenia refreshed with notes of clementine, plus green and aquatic notes (water lily, dew note), evolving towards a musky trail. Designed by: Jean-Claude Delville, Symrise. Read On
The scent opens with vibrant mandarin and aquatic accents. The floral heart blends lotus flower, water lily and jasmine. The base fuses incense, bamboo and aloeswood. It can be worn alone or comb... Read On
The fragrance opens with refreshingly tart top notes of kaffir lime and cactus. The damply floral heart blends lotus and cyclamen. The sunnier base blends amber, musks, floating woods and a ‘fleu... Read On
The fragrance blends floral, fruity and aquatic notes with tropical elements : ginger flower, vetiver, sesame and tiare flower. Perfumers : Raymond Matts with Annie Buzantian and Ilias Ermenidis,... Read On
A jasmine and orange-blossom eau, with sweet, slightly salty watermelon-seed accents. Designed by: Olivia Giacobetti. Read On
L'Eau d'Issey is an aquatic floral scent with transparent wafts of lotus, freesia and cyclamen. The middle note of peony, lily and carnation underscores the perfume's character.The end note is a... Read On
Into the Blue blends blue lotus flower with peony and watery elements. The dry-down reveals ‘the moist freshness of the wet woods’. Read On
A woody-aquatic accord, as fresh as can be, with green pepper, yuzu bark and lotus leaf. Read On
The fragrance mixes fresh aquatic florals with Fijian tiare flower. It also contains a splash of Fiji® Water, the pure natural water bottled in the Fijian islands. Read On
A lively departure with aquatic and fruity notes; a heart of transparent flowers and frosty exotic fruits, over a seductive base of wood and musk. Read On