Reflection of the era’s trends, as well as a mirror of their trend-setting collections, couturiers’ fragrances echo the codes of haute couture: high standards, daring and splendor… with a pinch of olfactory outrageousness.
“I created this perfume to dress every woman in a trail of desire and to see bursting from her small bottle all my dresses” Christian Dior
A ultra-fresh fig, tinted with citrus notes of citrus, cypress, mosses and gentle woods. Designed by: Yann Vasnier, Givaudan. Read On
Palazzo feels gentler here, thanks to bergamot and citron. The original orange blossom becomes neroli. Less oriental, the fragrance evolves towards a woodsy trail of patchouli. Read On
The ingredients of N°5 are still there, but the proportions are different. The ylang-ylang has been softened. The aldehydes and neroli bestow greater freshness. Vanilla and woods have a stronger... Read On
The fragrance preserves its very fruity tonalies, but the oriental notes settle down, leaving center stage to floral notes of ‘Madonna lily’, lily-of-the-valley and jasmine. Read On
An intense scent of aromatic, woody and ambry notes. The fragrance evolves towards a trail of bleu cedar and Russian leather. Fragrance-design house: Firmenich. Perfumer: Thierry Wasser Read On
The fragrance is described as an ‘unorthodox space in the floral-infused woods category’. Based on ‘patchouli orpur’ (a kind of grand cru), it is enlightened with white flowers and a fresh openin... Read On
Originally inspired by the woodsy-floral Style, each of these three fragrances proposes an olfactorily distinct version. Tender Green is a green floral with sparkling accents, blending green t... Read On
A fresh eau bringing together green tea, fresh pineapple, nutmeg, cardamom, jasmine and a musky-woodsy trail. Designed by: Alberto Morillas, Firmenich. Read On
A light and easy-to-wear composition. Refreshed with a zest of ruby orange and a dash of grenadine, the fragrance reveals a light rose bouquet evolving towards an ‘overdose of musk’ and ‘a long v... Read On
A sparkling, aromatic opening thanks to citrus and Szechwan pepper. Waves of wood (cedar, vetiver, gaiac) warm up the sweeter, more gourmand notes, including cocoa. Read On