
A perfume of dew on plants with lightly musky, woodsy waves of rosy-floral scent. Designed by: Alberto Morillas, Firmenich. Read On
Yuzu and mandarin orange are paired with spicy waves of cardamom and sage over a base of ambry, almost marine woods. Designed by: Jacques Cavallier, Firmenich. Read On
Rosewater is paired with a juicy pear note and floral waves of peony and osmanthus. Designed by: Jacques Cavallier, Firmenich. Read On
A fruitier, more colorful burst of citrus, evolving towards a spicy-astringent heart, just barely camphored with cardamom, cinnamon, nutmeg and saffron. Spicy and multi-facetted, the heart gets s... Read On
A refreshing caress of crushed leaves, cassis and lily-of-the-valley, softened with rose water, neroli and patina-ed wood notes. Read On
A crushed-leaf and petitgrain lemon-tree opening introduces the spicy heart: nutmeg, coriander and cinnamon, shaded with herbaceous notes of rosemary. A gentle trail of musks warmed with saffron. Read On
A fresh mist starting with an unusual plant accord and a touch of mandarin orange. It is echoed by a floral heart garbed in mimosa. Amber-woodsy notes of ambrox blend into a trail of musks and wo... Read On
More than just a reinterpretation, l’Eau Fraîche brings a new face to L’Eau Bleue. A crystalline wave retaining rosemary, patchouli and May rose is gently allied to velvety, aromatic notes of min... Read On
A shiver of rosemary, the greenness of a leafy note, a parade of fresh spices and velvety musks. A luminous, invigorating and charismatic summer eau. Read On
A shiver of rosewater, the clear lightness of cyclamen and lily-of-the-valley, a pinch of white pepper and the creaminess of musk. An ode to the sun, light in alcohol and refreshed with a touch o... Read On
