L'Eau de l'Eau
A citrus opening that quickly evolves towards a spicier tempo: cinnamon, clove, pink pepper and a few floral notes like geranium. The sweeter base blends benzoin, patchouli and tonka bean. Designed by: Olivier Pescheux, Givaudan.
A citrus opening that quickly evolves towards a spicier tempo: cinnamon, clove, pink pepper and a few floral notes like geranium. The sweeter base blends benzoin, patchouli and tonka bean. Designed by: Olivier Pescheux, Givaudan.
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