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Specialty Aroma Chemicals in Flavors and Fragrances

Authors: by Yunus Shaikh

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The prime objective of this book is to provide information on aroma compounds, their sensory properties, stability, occurence in nature, applications, use levels, chemical interactions and the relationship between structure and organoleptic properties. With this knowledge, perfumers and flavorists can more carefully select specific aroma compounds to create and duplicate a desired composition, which is close to nature, acceptable to consumers and economically competitive in the market.

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