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Common Fragrance and Flavor Materials: Preparation, Properties and Uses

Authors: by Horst Surburg and Johannes Panten

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"...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition."

Parfumer and Flavorist

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