Food and Wine 27 results found

Recettes et autres histoires de poules (Recipes and other fowl stories)

• In osMoz & Beyond
• Author: Laurence et Gilles Laurendon. Photos Akiko Ida et Laurent Parrault. Editions Marabout

Laurence and Gilles Laurendon are presenting a book on fowl, a vast subject, with stories both serious and humorous, mouth-watering and droll photos as well as succulent recipes. A beautiful book... Read On

Algues, légumes de la mer (Seaweed, a vegetable from the sea)

• In osMoz & Beyond
• Author: Carole Dougoud Chavannes, Editions La Plage

Here is a very practical guide on how to "tame" seaweed and introduce this remarkable source of vitamins and minerals into your diet. Carole Dougoud Chavannes presents every variety, it... Read On

Coffee and Bites

• In osMoz & Beyond
• Author: Susie Theodorou, Murdoch Books, UK

This book is so tempting that you`ll want to devour it all at once. All of coffee`s many flavors and blends are covered in order to tantalize our taste buds... which will be enchanted from mornin... Read On

The ABC of Coffee

• In osMoz & Beyond
• Author: Alain Stella. Editions Flammarion

Part of a pleasantly brewed collection, this book will teach you everything you always wanted to know about coffee, one of the world''s most popular drinks. Topics covered include coffee culture,... Read On

Vins et Villages (Wines and Villages)

• In osMoz & Beyond
• Author: Myriam de Cruguellic, Luc Marescot. Editions Solar

This book invites you to discover the villages that gave their names to great wines. Take a tour of France''s cultural heritage and build yourself a great cellar. Read On

Oranges et citrons

• In osMoz & Beyond
• Author: Sarah Woodward, Conran Octopus Publishers

Unusual and clever recipes starring oranges and lemons. Beyond simply bringing a ray of sunshine to your meals, they can transform the taste of the simplest dishes. This book has everything: appe... Read On

• In osMoz & Beyond

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Les desserts de mon enfance

• In osMoz & Beyond
• Author: Lenôtre

Everyone remembers the cakes and cookies of their childhood. Renowned chef Gaston Lenôtre honors the traditional, regional recipes that are so integral a part of the French culinary heritage. An... Read On

• In osMoz & Beyond

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La Cuisine des fruits

• In osMoz & Beyond
• Author: Philippe Chapon. Editions du Chêne.

Pastry-chef for Guy Savoy, Philippe Chapon cooks fruit from every season... as though they were vegetables. His recipes (some very elaborate, others less so) can be served as appetizers or desser... Read On