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Van Cleef & Arpels 16 results found

 

Féerie

Féerie

A light bouquet composed around violet. Zesty with a green-fruity note of cassis, it blossoms into a musky trail evoking blackberry and sweet woodsy notes. Designed by: Antoine Maisondieu, Givaud... Read On


FIRST Eau d'Eté 2007

A woodsy-aldehyde melody with sparkling accents of cassis leaf over a floral heart of lily and peony. The warm, woodsy trail blends amber and white cedar. Designed by: Evelyne Boulanger, Symrise. Read On


First Love

First Love is presented as ‘an abstract bouquet based on an unusual trio: maniguette pepper seeds, osmanthus and mandarin orange’. Ylang-ylang, orchid and peony are three more components in the f... Read On


FIRST Eau d’Eté 2006

A celestial composition with peony blending with aldehydes, Casablanca lily, black currant and a hint of amber. Read On


FIRST Eau d’Eté 2005

The First fragrance has been transposed into a transparent and flowery version, garbed in peony, tangerine and white cedar. It can even be worn in the sun. Read On


TSAR Cologne

A lively opening of sparkling orange, bergamot and lemon. A spicy heart of caraway, cinnamon and rosemary. A woody trail of patchouli, sandalwood and vetiver. Read On


FIRST Edition Jasmin de Chine

The rich, scintillating floral fragrance of the classic version of First (jasmine, aldehydes, narcissus) is made more intense here thanks to Chinese jasmine absolute. A new sensuality. Read On


MURMURE Edition Ylang de Madagascar

The enveloping bouquet of luminous white flowers that Murmure offers in its classic version has become more precious and delicate, thanks to ylang-ylang from Madagascar. On the skin, the results... Read On


MURMURE

This bouquet of white flowers created by Alberto Morillas and Jacques Cavallier blends luminous essences with the warmth of living wood. Taking off from jasmine, orange blossom and cassie flower,... Read On


Zanzibar

Spices and citron bring a breath of freshness to the top note along with cardamom and coriander. The middle note combines the sweeter and more persistent spices, such as ginger, black pepper and... Read On