The heroine of Lewis Caroll’s ‘Alice in Wonderland’ off... Go
Rosée, Touche Fruitée, Honeysuckle
In 1983, Yves Saint Laurent launched Paris. That lush, romantic floral bouquet has been flanked with a great many seasonal editions. But this rose-accented spring eau is being introduced as a permanent addition to the range.
Composed around rose and violet, the fragrance radiates a sweet freshness thanks to honeysuckle, jasmine petals and a dew note.
Eau de Printemps 125 ml.
Paris’s facetted bottle takes on a pastel shade of pink.
The first note that I detect is violet then rose. It's light and lovely the sort of thing I'd spritz on at bedtime. More
