While the 2007 edition for him was very fruity, Moon Sparkle for men blends tart aromatic notes with a woody-aquatic drydown. Read On
A fruity-floral cocktail dominated by raspberry and evolving towards a woodsy-musky drydown. Read On
The scent opens with plum and blackcurrant combined with eglantine rose. The floral heart blends almond blossom, rose and muguet spiced with red pepper. The deep base melts mahogany, sandalwood,... Read On
After an ultra-fruity opening with exotic notes of starfruit and combava (a tart little citrus fruit), the scent evolves towards an aquatic heart and a woody trail. Read On
An exotic fruit cocktail, with pineapple-mousse, mango-sherbet and frosty watermelon notes. The musky-floral scent of hibiscus closes the fragrance. Read On
Into the Blue blends blue lotus flower with peony and watery elements. The dry-down reveals ‘the moist freshness of the wet woods’. Read On
This tart and mouthwatering floral is a cocktail of exoticism. Victoria pineapple, lime and goldenberry wrap their tangy scents around a banana-blossom heart warmed with the sweetness of candy su... Read On
A refined and luminous floral with the allures of a chypre. A few fruity, woodsy and vanilla notes for a scent bursting with femininity. A perfume designed by Pierre Bourdon. Read On
Philippe Romano dreamt up a tart floral bursting with emotion and exoticism, in which papaya and coconut milk (NdT: pas “lait” de coco ?) flirt with ‘dama de noite’, and the woodsy, musky scent o... Read On
An unusual fragrance that’s so sensual it’s practically aphrodisiac. Composed by the perfumer Michel Almairac (Dunhill by Dunhill, Lui by Rochas, Gucci pour Homme, three successful launches in 20... Read On