osMoz > fragrances > Fashion and Accessory Brands > Hermès

fragrances

Hermès 29 results found

 

Terre d'Hermès PARFUM

Hermès’s in-house perfumer has intensified the mineral-flint facet, and reinforced benzoin’s role. In the opening, shiso’s green, minty accents awaken the citrus tonalities. Read On


Eau de pamplemousse rose

Fruitier than the original scent, this citrussy eau blends grapefruit with a note of rose and rhubofix (a green rhubarb note). Designed by: Jean-Claude Ellena Read On


Eau de gentiane blanche

A sweet, matte eau in which gentian root goes crisp, green, aromatic, musky, a bit iridescent and dry, and even mossy. Designed by: Jean-Claude Ellena Read On


Vanille Galante

A sweet, spicy-floral composition dominated by lily, and evolving towards a salicylate base with no more than a hint of vanilla. Designed by perfumer Jean-Claude Ellena Read On


Un jardin après la mousson

Un jardin après la mousson

A spicy, green, damp, citrussy eau that evokes the scent of ginger lemonade, with the tart, peppery smell of lime. It describes the scent of plants, cool spices, longose blossom and green vetiver. Read On


Brin de Réglisse

A refined, aromatic lavender strewn with floral notes (including orange blossom) and evolving towards a gourmand but light base of licorice and hay. Read On


Kelly Calèche

A joyful and feminine fragrance inspired by a leather with a flowery scent, more like a suede than a Russian leather, an accord with burnt-wood notes. Climbing rose bestows the floral-leather sen... Read On


Paprika Brasil

Waves of spices, cloves and pimento ‘set fire to the wood’. A powdery note of iris, mixed with ‘the raw greenness of leaves,’ comes to cool the blaze. The imposing woods are allied with ‘aqueous... Read On


Elixir des Merveilles

A note of candied orange peel makes an appearance, in a blend of citrus pulp and chocolate. Then comes a sweet biscuit note, composed of tonka bean and vanilla blended with sugar and milk. Oak, f... Read On


Eau des Merveilles 'Constellation'

A subtle trail in which ‘the spirit of wood vibrates with the mellowness of Peru balm, […] the ambergris accord […] and glittering sparks of Seville orange, elemi and sweet spices’. Read On