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A return to simple life was essential to discover the secrets of the olive tree, its fruit, its oil and the delights it offers. Jean Pagnol, a grandcousin of French writer Marcel Pagnol who knew so well how to talk of Provence, tells us about a tree of character, a symbol of ancient wisdom, which became a symbol of peace over the years. After a historical background, the book features a variety of delicious recipes from Provence created by Lucette Rey-Billeton, a cordon bleu from the French Southern department of Var.
