Food and Wine 27 results found
Extraordinary Wines
- In Guide
- Author: François Morel. Editions Flammarion
Read this book and take a delightful wine tour around the world. Each featured wine is discussed at length in a light-hearted, practical way. You¹ll find out how various wines are made and discov... Read On
Olive Oil
- In Guide
- Author: Jacques Chibois et Olivier Baussan. Editions Flammarion
There is a vast variety of olive oils, each with its own 'personality'. As with wine, the flavor varies depending on the type of olive or the richness and specificities of the soil and the vintag... Read On
Bordeaux, le choix ("Bordeaux, The Wine Steward's Choice")
- In Guide
- Author: Philippe Faure-Brac, éditions E/P/A
A gourmet's journey for every wine-lover who wishes to venture into the maze of the Bordeaux region. The writer, voted World's Best Wine Steward in 1992, gives information on the winemaking proce... Read On
L'Univers du vin (A World of Wines)
- In Guide
- Author: Frédérique Crestin-Billet, éditions Solar
An accessible, well researched and handsomely illustrated layperson's guide, this book covers the many aspects and particularities of the world of wine, that "gift of the gods". The fou... Read On