Food and Wine 27 results found
Marie Claire Flavours
- In Guide
- Author: Donna Hay, Murdoch Books
A mouthwatering and sunlit book featuring recipes that use 14 very savory ingredients: cinnamon, vanilla, lemon, ginger, mint... illustrated with photos by Petrina Tinslay. Easy to make and origi... Read On
300 Recipes of World Cuisine
- In Guide
- Author: Editions Flammarion
Around the world with 300 recipes. A voyage that takes you to over 10 countries in Europe, Africa and Asia, to discover various culinary traditions. The recipes are easy to create and allow you t... Read On
The Magic of Whiskey
- In Guide
- Author: Patrick Mahé. Editions du Chêne
There is an art to appreciating whiskey, and this coffee-table book, with its photos by David Lefrance, illustrates that concept perfectly. The author traveled the length and breadth of Scotland,... Read On
Jardins de fleurs pour les gourmands
- In Guide
- Author: Alice Caron Lambert et Cooky Debidour
It's the latest trend : flowers are becoming very popular as food. It's a comeback really, because in the Middle Ages, they were an ingredient in many recipes. But you can't just stop off at the... Read On
Les Salades (Salads)
- In Guide
- Author: Marc Meneau et Annie Caen. Editions Minerva
With a story of gardens and condiments, Annie Caen recounts the adventure of this green plant and its various species. The book is punctuated with 50 mouth-watering recipes by an undeniably talen... Read On
Tisanes et Infusions
- In Guide
- Author: Josiane Aoun, éditions Aubanel
Discover the secret wisdom of plant and flower based infusions anddecoctions. Illustrated by Aurore de La Morinerie, this book describes howto make very effective infusions and offers a wealth of... Read On
The Blue Elephant Cookbook: Royal Thai Cuisine.
- In Guide
- Author: John Hellon. Editions du Chêne
In this book, the famous restaurant proposes 100 simplified recipes of Thai dishes, one of the most appreciated cuisines in the world. Lemongrass, pimiento and curry blend together in a subtle an... Read On
La Maison du Chocolat
- In Guide
- Author: Robert Linxe. Ed. du Chêne
The founder of La Maison du Chocolat introduces us to the world of chocolates and shares with us his chocolaty passion without restriction.Text by Michèle Carles, photos by Christine Fleurent, de... Read On
Le savoir-vivre du chocolat (Savoring chocolate)
- In Guide
- Author: Blandine Vié Marcadé. Editions Minerva
With a foreword by Sonia Rykiel, a great devourer of chocolate, each page of this book screams temptation. Indeed, it's very hard to resist to the lure of the superb photos by Jean-Pierre Laurent... Read On