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Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

In Guide
Author: by Patricia Rain
Published: 2008

As the author notes, it is very odd that the term vanilla has come to represent plainness and simplicity. It only shows how much we have learned to take for granted the rare and complex flav... Read On

The Book of Tea

In Guide
Author: Editions Flammarion

Any self-respecting tea-lover should own this book, which lists all the tea-producing nations. From its cultivation to the beverage, harvesting and processing, tealeaves unveil all their secrets.... Read On

Délices du thé

In Guide
Author: Maït Foulkes. Editions Plume, collection Art de vivre

After 900 billion cups a year, tea has become a celebration, an art de vivre. From Japan to England, China, Vietnam and Morocco, the author goes over this universal religion - which has managed t... Read On

Les Pouvoirs de l'Odeur

In Guide
Author: Annick Le Guérer. Editions Odile Jacob

Here is a philosophical take on the symbolic powers of smells in myth and religion. This book makes a fascinating exploration of the relationshipbetween smell and sexuality since Antiquity and of... Read On

Le Citron, histoire, petites histoires et recettes

In Guide
Author: William Wheeler et Laurence Toussaint. Editions du Chêne

To learn all there is to know about lemons and citrus fruit in general have a look at this book. The history and theory of lemons? It's all in here along with some very tempting illustrations. Th... Read On