Christian Dior (1905-1957) founded his couture house in 1947. His first fragrance, Miss Dior, was a green-floral chypre, which came out at the same time as his celebrated ‘New Look’ fashion collection, launching the brand’s renown. After the founder passed away, in 1957, talented successors stepped in to fill his shoes: Yves Saint Laurent, Gianfranco Ferré and, since 1997, John Galliano. Present in several sectors of the luxury market (couture, jewelry, leather goods, cosmetics, etc.), Dior is an internationally known name in fragrance. Their best-known creations include: J’adore, Fahrenheit, Dior Homme, Eau Sauvage and the ‘Poison’ saga.
Info: www.dior.com
Frosted and clear, Higher's fragrance expresses energy and freshness.The fruity and aromatic top note is composed with pear, frosted citrus, and basil.The aromatic note lingers into the heart not... Read On
Inspired by the forget-me-not flower, its romantic composition is the essence of freshness. Cheerful and lively, its top note is punctuated with the head-spinning harmony of bergamot and yuzu, co... Read On
The top note has a hesperide character with a lemon and petit grain touch. Basil brings an aromatic facet blended with rosemary. The floral middle note composed of jasmine, rose, carnation and ir... Read On
Green fig trees, basil, sage and black currant leaves evoke unsullied nature.An underlying marine air, barely palpable, enhances the fig tree, sandal and cedar scents.Tonka beans and moss complet... Read On
Calice Becker wanted to create a luminous, cheerful, confident and determined floral bouquet. She mixed various flowers such as the champaca (a type of magnolia from India with a fresh, fruity, e... Read On
A puzzling harmony born out of the fusion of four contrasting olfactive facets:the biting and intoxicating note of bitter almond and carvi, the more opulent and precious note of jasmine Sambac, t... Read On
The fragrance opens with pear tree blossoms and three citrus fruits.Half floral and half fruity, the pear tree blossoms make a grand entrance over a sparkling, acidulous accord of tangerine, berg... Read On