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Cardamom seed (Elletaria Cardamomum)
Category Spice
Camphorated, aromatic, resinous.
Cardamom is grown in India, Guatemala, Ceylon, Indonesia and Central America.
Steam distillation of the dried seed of a small plant.
Blends well in "eaux fraîches", men's perfumes with conifer notes and chypres.Also suited to tea notes.Some people recommend chewing cardamom seeds to mask the pungent odor of garlic.Seldom used in French cuisine, except to enhance the taste of gingerbread.
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