Spice 15 results found
Spices commonly used for cooking belong to this family, as well as floral notes such as carnation. Both give character, warmth and body to fragrances.
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Cinnamon leaves (Cinnamomum Zeylanicum)
- Category: Spice
- Location: Encyclopedia
Spicy, woody, cinnamon, metallic. Read On
Elemi (Canarium Commune)
- Category: Spice
- Location: Encyclopedia
Spicy, peppery, green, lemon-scented. Read On
Cloves (Eugenia Caryophyllata)
- Category: Spice
- Location: Encyclopedia
Spicy, floral, carnation. Read On
Cascarilla (Croton Eluteria Benett)
- Category: Spice
- Location: Encyclopedia
Spicy, peppery, stimulant, woody. Read On
Bay (Pimenta Racemosa)
- Category: Spice
- Location: Encyclopedia
Spicy, metallic, clove, parsley green. Read On
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