Spice 15 results found
Spices commonly used for cooking belong to this family, as well as floral notes such as carnation. Both give character, warmth and body to fragrances.
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Grain of Paradise (Aframomum Meleguetta)
- Category: Spice
- In Encyclopedia
Spicy, peppery, cardamom, aromatic. Read On
Cardamom seed (Elletaria Cardamomum)
- Category: Spice
- In Encyclopedia
Camphorated, aromatic, resinous. Read On
Coriander (Coriandrum Sativum)
- Category: Spice
- In Encyclopedia
Turpentine, peppery, citrus, lavender. Read On
Pimento - Jamaica Pepper (Pimento Officinalis)
- Category: Spice
- In Encyclopedia
Spicy hot, pepper, cloves, nutmeg and cinnamon. Read On
Nutmeg (Myristica Fragrans)
- Category: Spice
- In Encyclopedia
Spicy, fresh, aromatic and sweet. Read On
Cinnamon (Cinamomum Zeylanicum)
- Category: Spice
- In Encyclopedia
Fruity, peppery, vanilla-scented. Read On
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